Italian Language and Culture Through Food (Part 2)
with Nancy D'Antuono, Ph.D.
$55
Online registration unavailable
This course will continue to explore and expand upon the unique cultural heritage of Italy's regions relative to their culinary preferences and innovations. We will continue to review major grammar points and to develop conversational skills pertinent to travel to Italy. Supplementary cultural materials will be provided by the instructor, as before. Our text continues to be Italian Through Food by Andrea Parisi (available on Amazon)
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Mar 6 - May 15th, 2025
Thu for 10 weeks from 12:00 - 1:20 pm
