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Languages: Italian
Italian Language and Culture through Food
$55
with Nancy D'Antuono, Ph.D.
![Calendar](https://d9j5qtehtodpj.cloudfront.net/images/icons/color-calendar.png?version=205907)
This course will explore and expand upon the unique cultural heritage of Italy’s regions relative to their culinary preferences and innovations. We will review major grammar points and develop conversational skills pertinent to travel to Italy. Supplementary cultural materials will be provided by the instructor. Our text will be Italian Through Food by Andrea Parisi (available on Amazon).
Full Course