Beyond the vocabulary associated with the unique historical background regarding food and cooking of many Italian regions, the course will include major grammar points as well as conversational skills, especially for those traveling, or intending to travel to Italy or who just love Italian food. Supplementary material as needed will be provided by the instructor. Text: Andrea Parisi, Italian Through Food. A practical guide to Learning the Language of La cucina italiana. ISBN 9781540700988

We will continue with the study of Italian language and culture in fhe Oggi in Italia text. This is a continuing language class, but new students are always welcome.