Italian Language and Culture through Food
with Nancy D'Antuono, Ph.D.
$55
Online registration unavailable
This course will explore and expand upon the unique cultural heritage of Italy’s regions relative to their culinary preferences and innovations. We will review major grammar points and develop conversational skills pertinent to travel to Italy. Supplementary cultural materials will be provided by the instructor. Our text will be Italian Through Food by Andrea Parisi (available on Amazon).
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Sep 11 - Nov 13th, 2025
Thu for 10 weeks from 12:00 - 1:20 pm
