Wed12 Cooking for One or Two
with Susan Siemers, MM
$55
Learn to prepare delicious meals while building healthy eating habits. This hands-on class covers knife skills, recipe adaptations, and practical cooking techniques to help you become a more confident cook. Drawing on experiences from cooking classes in France and Midwestern cuisine, the instructor offers a variety of flavorful recipes. Most sessions include sampling your creations, with several ending in a shared meal. $20 food fee payable to the instructor.
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Sep 16 - Nov 18th, 2026
Wed for 10 weeks from 9:00 am - 12:00 pm